Category: Programmes

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HOTEL STEWARD

  Hotel steward takes care of the interior and exterior of the accommodation, provides accommodation services, orders goods, handles documents, and organizes the work of subordinates related to cleaning and maintenance. Uses a computer,...

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ACCOUNTANT

Accountant manages accounting, gathers source documents, records financial effects in a ledger, posts them in the accounting software, performs end-of-period procedures, prepares an adjusted trial balance. The following skills and personal qualities are important...

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RURAL TOURISM ORGANIZER

Rural tourism organizer prepares the homestead in accordance with the requirements of the provision of countryside tourism services, prepares accommodation for guests in accordance with health safety requirements, selects raw materials and substances for...

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FINANCE SERVICE SPECIALIST

Finance service specialist prepares workplaces for work, introduces financial services, sells bank and other financial institutions products, prepares insurance contracts, manages customer cash withdrawals, checks, transfers, bills, credit card payments. Performs crediting and debiting...

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EVENTS AND RECREATION SERVICES ORGANIZER

Events and recreation services organizer plans, organizes and sells events and recreation services, selects services that meet the wishes of customers, prepares contracts, organizes recreation events and their activities, analyzes the market, presents and...

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SPORTS ORGANIZATION ACTIVITY ADMINISTRATOR

Sports organization activity administrator independently administers the activities, sells the services, and manages the inventory of a sports organization. The following skills and personal qualities are important for sports organization activity administrator: responsibility, attentiveness,...

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TRAVEL SALES AGENT

Travel sales agent collects information about organized tourist trips and tourism services, advises clients on issues related to travel and tourism services, assesses customer needs, formulates offers and prepares a tourist travel contract. The...

COOK

The purpose of the programme is to prepare a qualified cook who is aware of the novelties of gastronomy, searches for new ideas in making dishes, tries to achieve the wholeness of taste, is...

CONFECTIONER

Confectioner training curriculum is designed to prepare qualified confectioner who is able to work independently in various catering enterprises, bakeries, confectioneries. This programme is intended for initial vocational education and training. The programme consists...

WAITER AND BARTENDER

The purpose of the waiter and bartender curriculum is to prepare skilled waiter and bartender who is able to work in various catering enterprises. This programme is intended for initial vocational education and training....