Category: Study programmes

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EVENTS AND RECREATION SERVICES ORGANIZER

Events and recreation services organizer plans, organizes and sells events and recreation services, selects services that meet the wishes of customers, prepares contracts, organizes recreation events and their activities, analyzes the market, presents and...

COOK

The purpose of the programme is to prepare a qualified cook who is aware of the novelties of gastronomy, searches for new ideas in making dishes, tries to achieve the wholeness of taste, is...

CONFECTIONER

Confectioner training curriculum is designed to prepare qualified confectioner who is able to work independently in various catering enterprises, bakeries, confectioneries. This programme is intended for initial vocational education and training. The programme consists...

WAITER AND BARTENDER

The purpose of the waiter and bartender curriculum is to prepare skilled waiter and bartender who is able to work in various catering enterprises. This programme is intended for initial vocational education and training....