Rural tourism organizer prepares the homestead in accordance with the requirements of the provision of countryside tourism services, prepares accommodation for guests in accordance with health safety requirements, selects raw materials and substances for the preparation of dishes, prepares and serves dishes in accordance with the requirements of healthy nutrition, physiology, sanitation and hygiene.

Provides for the recreational program, the equipment and resources, organizes tourist routes around the region, communicates with guests according to hospitality standards and is able to provide first aid.

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