WAITER AND BARTENDER
The purpose of the waiter and bartender curriculum is to prepare skilled waiter and bartender who is able to work in various catering enterprises, prepare and serve mixed drinks and cocktails, hot drinks. Communicate with visitors in at least one foreign language. This programme is intended for initial vocational education and training. The programme contains 6 compulsory modules:
- Preparation for guest’s service;
- Guests service;
- Special orders service;
- Bar preparation and guests service;
- Organization of bartender‘s work;
- Preparation and service of beverages, cocktails, simple cold and hot snacks.
Also 3 optional modules:
- Preparation of dishes;
- Choosing and serving drinks;
- Making and serving various flavors coffee.
During the evaluation of competences will be evaluated guests service and bartender‘s work competences. Persons who acquired waiter and bartender‘s qualification can work in the field of catering, also continue their studies by completing higher education study programmes.
DURATION OF THE LEARNING PROGRAMME
After completing 10th grade: the duration of study is 2 years and 7 months, the qualifications of a waiter and bartender and secondary education are obtained;
After completing 12th grade: duration of study is 1.5 years, qualification of a waiter and bartender is acquired;
The duration of continuing vocational education is 9 months, the qualification of a waiter and bartender is acquired.
